My #1 Health Hack: Gut Healthy Ginger Shots

Every morning before I eat my breakfast, I down this immune boosting shot to not only provide me with healthy nutrients but also promote digestion, long-term gut health and hydration (we wake up dehydrated!)

I use a juicer for this recipe but you can also use a blender!

Ingredients:

  • Ginger Root

  • Turmeric Root

  • Lemons

  • Limes

  • Oil of Oregano

  • Aloe Vera Juice

  • Apple Cider Vinegar

  • Organic Coconut Milk

Method:

  • Soak the turmeric and ginger root in a bath or water and white distilled vinegar to remove any dirt from the skins

  • Cut or break apart the ginger and turmeric root into roughly 1 inch pieces (easier to juice or blend when they are smaller)

  • Cut your lemons and limes in half

  • Juice or blend the ginger, turmeric, lemons and limes

  • Once juiced, put into a large pitcher and add in your coconut milk, aloe Vera juice, apple cider vinegar and oil of oregano (I do about 2 full droppers but be careful with this you don’t want to take TOO much daily)

  • Portion into glass bottles & store in the fridge! (Up to 2 weeks to retain freshness)

Aimee Paniccia